Potica Slovenian Easter dish

  • Travel Dejavu
    Keymaster
    Travel Dejavu
    June 16, 2017 at 12:07 pm #9671

    Potica is a Slovenian Easter dish pronounced as po-teet-sah is a spiralled nut bread made from yeast dough and a mixture of ground walnuts, butter, eggs, cream, honey and sugar.

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