The hottest food trend phenomena: global Italian cuisine
Global Italian cuisine is cooking up a storm in the global food scene because it is high on fresh ingredients, easy cooking techniques and the lack of urgency for formal table settings. Contemporary Italian Chefs showcase the modern Italian food for the diners that is much more than pizza, pasta and risotto.
The Italian culinary lexicon is theoretically complex and yet practically with fresh produce, right pairing of flavors and easy plating. Italian cooking is no rocket science even in molecular gastronomy and is quite a fad. Italian food is all about simple and minimal staples with exotic tastes without relying on imported ingredients and incorporating all things homegrown.
Italian cuisines is more about “Si Mangia!” with heirloom cooking techniques with fresh herbs like basil, oregano, thyme, rosemary, parsley, et al, sauces and locally sourced quality produce with the freshest to cook up a feast.
Italian salads, ravioli and burrata are slowly catching up to the top of the list of the food trends. Italian food is all about home-style comfort food and cooking up a celebration. It is all about country style cooking techniques. Italian meals are based on science of aperetivo, antipasto, primo and secondo.
Italian cuisine is reigning on Twitter and Instagram with hash tags and hits being declared with trending topics like “top fine casual dining” and ” year of Italian food “.
Some of the most popular Italian fusion dishes are Wakame or Japanese seaweed risotto, New Zealand lamb chops and Belgian pork belly. Italian salad is about the season’s freshest salad. Edamame Italian style is a seasonal baby carrot and radish salad, loin with pistachios and almond crust, char grilled lamb chops, braised duck stuffed ravioli, creamy burrata and mixed cherry tomatoes, spaghetti chittara with anchovies sauce, pomegranate and lime marinated scallops, et alia and others are some of the most Instagrammed Global Italian food platters around the world.
August 15, 2018
July 07, 2018